Stella’s Kitchen & Bakery offers a diverse, American café menu for
breakfast and lunch seven days a week.
It is open:
Monday-Saturday - 5:30 A.M. to 5:00 P.M.
Sunday - 7:00 A.M. to 1:00 P.M.
Comfort food is the name of the game at Stella’s. From Monster Cakes for breakfast to burgers, wraps and home made soups for lunch, Stella’s satisfies both the palate and the pocket book. Meal prices start at just a few dollars. And maybe her best-known specialties are the baked goods that are fresh and tempting every morning. You’ll find cookies like Mom used to make, sour cream coffee cake and giant cinnamon and caramel rolls—it
just doesn’t get any better than this.
And Stella’s is growing. In June, 2006, they began a $90,000 expansion which will add 52 additional outdoor seats. This will increase the capacity of the restaurant by about 33% and will allow Stella’s to take advantage of Billings’ wonderful Spring, Summer and Fall weather with comfortable, shaded outdoor seating.
